This thin flatbread is a great alternative to tortillas and considering it is an unleavened type of bread it is pretty fast and easy to make. It can be served as a wrap or accompaniment to salads and barbeque....
Author: Kristina S
On a diet? Want a change from plain old veggie pizza? Try this colorful and flavorful twist. Dusting the baking sheet with cornmeal prevents dough from sticking and gives it a lil' crunch.
Author: SlimCookins
I'm not allergic to gluten but since I feel so much better when I don't eat it I tried many great, healthy, and gluten-free recipes. Everybody asks about this recipe and can't believe it's made from millet...
Author: uperiju
Gluten-free and wheat-free delicious bread alternative. For dairy-free, please skip Parmesan.
Author: Lillydeluxe
This Egyptian bread is a crispy flatbread that goes great with Mediterranean food!
Author: TeenChef14
An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste.
Author: Chinky Viola
An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste.
Author: Chinky Viola
An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste.
Author: Chinky Viola
An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste.
Author: Chinky Viola
An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste.
Author: Chinky Viola
An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste.
Author: Chinky Viola
Filled with fall apples, studded with pecans and dried cranberries, and crowned with a sweet streusel topping, this Apple Pie Bread is what breakfast dreams are made of!
Author: Jamie Lothridge
I tried 'Chicken Charlie's Deep Fried Kool-Aid®' at the San Diego County Fair. They were very good so I started to search on a way to recreate them. I searched for drop doughnut recipes and took one of...
Author: BHYLER
This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon,...
Author: Lauri J
This savory, cheesy bread can be drizzled with a fine extra-virgin olive oil, dipped in pizza sauce, and served as an appetizer, or as the perfect accompaniment to soak up the gravy of your favorite pasta...
Author: Curt McDowell
All you need is an air fryer and you can quench that craving for carnival foods! Plus it's a "skinny" version of funnel cakes.
Author: Yoly
A great way to use quinoa! It can be used as a crust or flatbread, made into a main dish, side dish, or appetizer! This is one that works well and can be easily changed with the herbs you have on hand...
Author: HUNNY OH
Cut into this pumpkin bread to reveal the wonderful cream cheese filling! This Cream Cheese Pumpkin Bread Recipe is the perfect loaf for fall baking.
Author: Deborah
This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor.
Author: LAURENBLOO
This moist, dense and nutty Carrot Bread has been a family tradition for years.
Author: P Weiss
This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top. Honey or cinnamon sugar. I prefer it with honey butter. Sometimes it can be served with guacamole...
Author: Xenia
This savory, cheesy bread can be drizzled with a fine extra-virgin olive oil, dipped in pizza sauce, and served as an appetizer, or as the perfect accompaniment to soak up the gravy of your favorite pasta...
Author: Curt McDowell
A fast and simple recipe that doesn't require a deep fryer. It doesn't look like a donut, but it's really easy, tastes great, and is super spongy!
Author: PMae
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer...
Author: DEBBA7
My husband is from Denmark, and making this traditional Danish favorite is a family affair. I make the batter, my husband does the cooking, and the kids help us make them disappear! We like to dip our...
Author: Luanne
This Flourless Banana Bread is moist and delicious! Mixed up in one bowl and then baked to perfection. Optional add-ins: mini chocolate chips or nuts.
Author: Christine Galvani
Wonderful and warm, these donuts are delicious! Though perfect for fall, these treats are great year-round. I even make the batter the night before and then finish them in the morning. I also like to dust...
Author: A Michelle
A great way to use quinoa! It can be used as a crust or flatbread, made into a main dish, side dish, or appetizer! This is one that works well and can be easily changed with the herbs you have on hand...
Author: HUNNY OH
There was no bread in the building, and I needed to make some for the kids. This is reeeally simple, fast and tasty! You can make it from leftover oatmeal, mashed potatoes, or just about anything like...
Author: HPetrus
These moreish cheese bread bites are a favorite in Brazil and just happen to be gluten-free. Easy and delicious! Serve warm.
Author: GraçaRibeiro
A delicious brunch snack that can be found in many Chinese breakfast shops. Its various names include 'cong you bing,' 'jiu cai bing,', 'scallion pancakes,' 'green onion pancakes,' etc. This particular...
Author: Jade
This was my mom's mothers recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!
Author: JerzPixelPusher
Apple chunks, sharp Cheddar cheese, and fresh rosemary are a great savory and sweet combination in this beer bread. It's especially good with soup or chili. I used an apple ale, but you may use your favorite...
Author: Tammy Lynn
Moist and flavored with warm spices, this pumpkin streusel bread has everything to highlight the fall season. So sliced, it is perfect for a breakfast on the go, your lunch box, or as a real treat after...
Author: Irina
This delicious recipe is quick and easy when you are pressed for time. I bet you can't eat just one of them!!
Author: Susan
A zingy, zippy new oatmeal bread. Tart and sweet at the same time!
Author: Sarah
A zingy, zippy new oatmeal bread. Tart and sweet at the same time!
Author: Sarah
A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!
Author: Mandy
As a child, my husband loved going to his Aunt Kathy's in hopes that she would be making his favorite old-fashioned potato donuts. These are light and flavorful. They are best served fresh and warm and...
Author: Jennifer
Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
Author: Elise Bauer
Insanely delicious dark chocolate butternut squash bread lightened up and made gluten-free with whole grains, Greek yogurt, and applesauce. This creamy, low-calorie bread is what a chocolate lover's dreams...
Author: Megan Olson
This bread contains no wheat, eggs, cow's milk, or yeast. I find all of these ingredients in our large health food store and food co-op.
Author: Charlene
This bread contains no wheat, eggs, cow's milk, or yeast. I find all of these ingredients in our large health food store and food co-op.
Author: Charlene
This goes so well with Mexican or Indian soups, lentils, beans, or chilies. I'm sure you could also use as a base for quick pizzas or brush with garlic butter for a tasty treat on its own!
Author: laurieish
A zingy, zippy new oatmeal bread. Tart and sweet at the same time!
Author: Sarah
Ate this at a restaurant once and had to figure out how to make it on my own. Yummy! Fritters can also be made with shredded zucchini; substitute sour cream for the mayonnaise in that case.
Author: Ursula Voges